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Wusthof-Trident

Wustof-Trident knives are the preferred choice of cutlery by professional chefs and home cooks who want the very best. Quality knives are made of high carbon steel or ceramic. Knives made only of stainless steel (the kind you see on TV or in the supermarkets) do not hold a good edge.
Characteristics of a Quality Knife:
  • high carbon steel or ceramic
  • forged from single blank of high carbon steel
  • full tang (the blade and the tang are one piece of steel)
  • bolster (the thick part between blade and handle that adds strength and balance to the knife)
  • balance

Classic

Grand Prix

 
 
   

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