See what your couple prefers
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Coffees
of Americas
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| *denotes coffees also available decaffeinated | ||
| Brazil Mina Estate | ||
| This
coffee is from Sul de Minas, Brazil, one of the world's finest coffee
estates. Rich soil, and sunny days contribute to this coffee's mild
cup and mellow flavor. FULL BODY-MEDIUM ACIDITY-MILD FLAVOR |
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| *Columbian Supremo Bucaramanga Especial | ||
| This
coffee is grown on the steep mountainsides and are hand picked one
bean at a time to yield larger size and optimum shape. These beans
provide a mild fruity flavor with a "toast-like" aroma. They are considered
among the best of Columbia. MEDIUM BODY-MEDIUM ACIDITY-MILD FLAVOR |
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| Costa Rica (SHB) Fincas de Leon | ||
| This
coffee is produced in the strictly hard bean preparation process where
the fruit are hand-picked, sorted for rich red appearance and opened
by hand. The seed parchment is only removed immediately prior to shipment.
Costa Rica (SHB) is a very mild coffee, not bitter, and a strong flowery/dark
choclate aroma. MEDIUM BODY-MEDIUM ACIDITY-MILD FLAVOR |
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| Guatemala Huehuetenango | ||
| This
coffee is produced in the Huehuetenango region in the shadow of the
most southern range of the Sierra Madre mountains. Morning fogs give
way to cool mountain breezes providing the right mixture of moisture
and sunlight. This is a full-developed, heavy bodied coffee without
a hint of bitterness, with mellow nutty taste with bakery aroma. FULL BODY-HIGH ACIDITY-MILD FLAVOR |
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| Haitian Bleu | ||
| This
coffee is believed to be the western hemisphere's predecessor to the
legendary Jamaica Blue Mountain. Haitian Bleu is extraordinarily mild
and bright with a balanced cup. MEDIUM BODY-LOW ACIDITY-MILD FLAVOR |
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| Jamaican Blue Mountain | ||
| This
coffee may be the world's most treasured coffee. Full-bodied and delightfully
aromatic, its sweet, velvety smooth flavor is distinctively different
from any other coffee in the world. It is produced only within a narrow
radius of the Blue Mountain Peak, on the the east end of Jamaica.
It is well balanced with an unforgettable taste. FULL BODY-LOW ACIDITY-MILD FLAVOR |
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| Royal Kona Fancy | ||
| This
coffee is from the Kona region of Hawaii. It is the highest grade
produced on Kona's estate. These beans boast the most flavor of the
Hawaiian island coffees. LIGHT BODY-MEDIUM ACIDITY-MILD FLAVOR |
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