See what your couple prefers
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Coffees
of Africa
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| *denotes coffees also available decaffeinated | ||
| Ethiopian Yrgacheffe | ||
| The
Yergacheffe region of Ethiopia produces one of the finest coffees
in East Africa. The flavor of this coffee tends to be very sweet.
MEDIUM BODY-HIGH ACIDITY-MILD FLAVOR |
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| Kenya A.A. | ||
|
This coffee is produced in the high mountains of Kenya where the soil
and climate unite to produce a bold balanced coffee, without bitterness,
and heady aroma of "toasted bread". MEDIUM BODY-HIGH ACIDITY-INTENSE FLAVOR |
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| Tanzania Peaberry | ||
| This
coffee is produced on the slopes of Mt. Kilimanjaro and is the most
exotic of all Arabica coffees. Unlike other ripened coffee fruits
with two beans, the Tanzania Peaberry provides just one small rounded
bean. The delicate beans produce a deep, rich flavor with nutty undertones.
MEDIUM BODY-MEDIUM ACIDITY-INTENSE FLAVOR |
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| Yemen Mocha | ||
| This
coffee is produced in the Red Sea region of Africa, where the history
of coffeehouses and coffee trade began. Genuine Mocha coffee from
Yemen possesses smooth, uniquely complex flavors with subtle undertones.
FULL BODY-MEDIUM ACIDITY-INTENSE FLAVOR |
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