California's Roma tomatoes are blended with Mexico's premium chilies to create this festival of flavor. Serve over cream cheese or goat cheese. Toss with orzo pasta, black olives and feta cheese. Top grilled polenta slices, or use as a creative pizza sauce, as in the Baby Bella Tomato Jam Pizza recipe. Serve alongside steak quesadillas, or as a sandwich spread. Brush on top of meatloaf before baking. |